Raw

Portobello Pâté (Vegan and raw)

It's basically an immediate hit, from self-proclaimed-carnivores to raw-macrobiotic-vegan hippies. I usually break out this Pate when there's a party.

  • 1lb. portobello mushrooms, diced
  • 1 cup walnuts
  • 3 cloves garlic, roasted
  • 2 cloves garlic, minced
  • 1 small to medium red onion, diced
  • 2 tsp shiromiso
  • 2 tsp apple cider vinegar
  • 2 tsp walnut oil
  • 1 tsp olive oil
  • 1/2 tsp (approx) thyme
  • 1/2 tsp (approx) black pepper
  • 1 tsp (approx) rosemary
  • 1/3 tsp (approx) chervil
  • 1/4 tsp (approx) salt
  • 1/3 tsp (approx) taragon
  • 1/2 tsp (approx) Tamari
  • 1/3 tsp (approx) nutmeg
    • Posted In
    Submitted by Jon Britton on 26 October 2007 - 5:58pm.
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